Marino Calabrese Hot

Calabrese hot is a simple home-style salami seasoned witharomatic spices reminiscent of chilly, cinnamon, nutmeg, clovesand sweet wine. It’s versatility and humble fragrant flavour isalways a crowd pleaser. This spicy salami is a great choice forsandwiches and snacks for the heat tolerant family.

TYPE OF MEAT
Free-range Australian Pork

MATURING TIME
Minimum 8 weeks

SIZE & DIAMETER
Approx 2.8kg ea 100mm Diameter

INGREDIENTS100% Australian free-range pork, Salt, NaturalFlavourings, Spices, Dextrose, Ascorbic Acid(E300), Potassium Nitrate (E252), Sodium Nitrite(E250), Starter Culture