Marino Cacciatore

Cacciatore is historically known as the Hunter’s Salami – Italian hunters would venture out for the day with a link of sausages, bread and a bottle of red wine. The distinctive spices used in Cacciatore, predominantly fennel seed contrasts and cuts through the soft buttery characteristic of this salami.
Available in hot or mild.

TYPE OF MEAT
Free-range Australian Pork

MATURING TIME
Minimum 4 weeks

SIZE & DIAMETER
50mm 150g ea

INGREDIENTS
100% Australian free-range pork, Salt, Spices, Natural flavourings, Dextrose, Saccharose, Ascorbic Acid (E300), Potassium Nitrate (E252), Sodium Nitrite (E250), Starter Culture