Marino Casalingo

Casalingo is a simple home-style salami with sweet aromaticspices reminiscent of cinnamon, nutmeg, cloves and sweetwine. It’s versatility and humble fragrant flavour is always acrowd pleaser. This mild salami is family friendly, a greatchoice for sandwiches and snacks.

TYPE OF MEAT
Free-range Australian Pork

MATURING TIME
Minimum 8 weeks

SIZE & DIAMETER
Approx 2.8kg ea 100mm Diameter

INGREDIENTS
100% Australian free-range pork, Salt, NaturalFlavourings, Spices, Dextrose, Ascorbic Acid(E300), Potassium Nitrate (E252), Sodium Nitrite(E250), Starter Culture