Marino Chorizo Currado (Cured)

Chorizo Currado or cured chorizo can be enjoyed without cooking. Infused with high quality pimento to create the beautiful red brick colour typical to Spanish Chorizo. The authentic pimenton spice is also responsible for the signature subtle smoky flavour.

TYPE OF MEAT
Free-range Australian Pork

MATURING TIME
Minimum 4-6 weeks

SIZE & DIAMETER
45mm

INGREDIENTS
100% AUSTRALIAN FREE-RANGE PORK, SALT, DEXTROSE, SPICES, SODIUM NITRATE (251), SODIUM NITRITE (250), ANTIOXIDANT (316), STARTER CULTURE.