Marino Cinghiale

Cinghiale is a unique Salami using wild boar, famous in thewoodlands of Tuscany. The intense wild game flavour isbalanced by the sweetness of the pork meat. Cinghiale isbeautifully seasoned with notes of wild fennel, capsicumsauce and intriguing hints of cinnamon. Available in hot ormild.

TYPE OF MEAT
Australian Wild boar & Free-range Australian pork

MATURING TIME
Minimum 5 weeks

SIZE & DIAMETER
65mm

INGREDIENTS
85% Australian wild boar,15% Australian free-range pork, Salt, Spices, Natural Flavourings,Dextrose, Ascorbic Acid (E300), PotassiumNitrate (E252), Sodium Nitrite (E250), StarterCulture