Marino Felino

Felino salami derives from the town of the same name in theregion of Emilia Romagna. Riccardo was inspired to produce thisdistinctive salami after having visited this region several times.This salami should always be cut on a 45-degree angle to bestshowcase the beautifully even texture.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 6 weeks

SIZE & DIAMETER
65mm

INGREDIENTS100% Australian free-range pork, Salt, NaturalFlavourings, Spices, Dextrose, Ascorbic Acid(E300), Potassium Nitrate (E252),Sodium Nitrite(E250), Starter Culture