Marino Hungarian Chemical Nitrate Free

Hungarian is a simple home-style salami flavoured with garlicand gently smoked using Australian Reg Gum wood. Madeusing Chemical Free Nitrates extracted from natural sources.It’s versatility and humble fragrant flavour is always a crowdpleaser. This mild salami is family friendly, a great choice forsandwiches and snacks.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 8 weeks

SIZE & DIAMETER
90mm

INGREDIENTS
100% Australian free-range pork, Salt,Spices, Natural Flavourings, Dextrose,Starter Culture.