Marino Inferno

Inferno is the hottest salami in the range, made using a fineblend of high quality chilly flakes and chilly powder thissalami is for the chilly lovers.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 8 weeks

SIZE & DIAMETER
65mm

INGREDIENTS
100% Australian free-range pork, Salt, NaturalFlavourings, Spices, Dextrose, Ascorbic Acid(E300), Potassium Nitrate (E252), Sodium Nitrite(E250), Starter Culture