Marino Italiano Chemical Nitrate Free

Italiano salami is a simple mild salami flavoured using atraditional simple spice mix. This salami is a simple crowdpleaser. Made using Chemical Free Nitrates extractedfrom natural sources.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 8 weeks

SIZE & DIAMETER
90mm

INGREDIENTS
100% Australian free-range pork, Salt,Spices, Natural Flavourings, Dextrose,Starter Culture.