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Marino Leg Ham Double Smoked Boneless

  • Marino Leg Ham Double Smoked is a traditional stlye hammade using minimum amount of additives. Carefullyselected Australian free-range pork legs, seasoning andsmoked using Australian Red Gum wood chips.

    TYPE OF MEAT
    Free-range Australian pork

    SMOKED WITH 
    Australian red gum wood

    SIZE
    4.5kg approx

    INGREDIENTS
    100% Australian free-range pork, Salt,Mineral Salt (450,451,452), Sugar,Antioxidant (316), Preservative (250),Dextrose, Flavour

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