Marino Leg Ham Double Smoked Boneless
Marino Leg Ham Double Smoked is a traditional stlye hammade using minimum amount of additives. Carefullyselected Australian free-range pork legs, seasoning andsmoked using Australian Red Gum wood chips.
TYPE OF MEAT
Free-range Australian porkSMOKED WITH
Australian red gum wood
SIZE
4.5kg approx
INGREDIENTS
100% Australian free-range pork, Salt,Mineral Salt (450,451,452), Sugar,Antioxidant (316), Preservative (250),Dextrose, Flavour