Marino Pamplona

Pamplona is a Spanish style cured sausage, typical to theNavarre region of Spain. It has similar qualities to ChorizoCurrado like the abundant aromatics of smoked paprika.However, Pamplona is larger in diameter making it an easilysliced deli product. Available in Hot or Mild.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 4 weeks

SIZE & DIAMETER
65mm

INGREDIENTS
100% Australian free-range pork, Salt,Dextrose, Spices, Sodium Nitrate (251),Sodium Nitrite (250), Antioxidant (316),Starter Culture