Marino Pancetta Arrotolata

Pancetta Arrotolata or Pancetta round is a salumi made purely from thepork belly. Unlike Flat Pancetta, once it is salted and seasoned, PancettaArrotolata is then rolled, put into a casing and left to cure. The butterytexture and saltiness dominate with subtle undertones of nutmeg andgarlic. Although Pancetta round has a similar flavour profile to the flatvariety, the circular shape makes it an easily sliced deli product. Availablein hot or mild.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 20 weeks

SIZE & DIAMETER
100mm

INGREDIENTS
100% Australian free-range pork, Salt,Dextrose, Spices, Sodium Nitrate (251,)Sodium Nitrite (250), Antioxidant (316),Starter Culture