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Marino Pancetta Stressa
 

Marino Pancetta Stressa

  • Pancetta is a cured product made from the pork belly. Thewhole piece of pork belly is first salted then seasoned withtraditional Italian spices; it is then hung to cure. UnlikePancetta round, the flat variety is not rolled nor put in acasing.

    TYPE OF MEAT
    Australian pork

    MATURING TIME
    Minimum 10 weeks

    INGREDIENTS
    100% Australian pork, Salt, Dextrose, Spices,Sodium Nitrate (251), Sodium Nitrite (250),Antioxidant (316), Starter Culture

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