Marino Pistacchio Salami

Pistacchio Salami is a variation of mild salami with bursts ofnutty sweetness. It has all the favourite characteristics ofMarino Salumi including the aromatic spices and butterytexture but with the addition of wonderfully crunchy piecesof Pistacchio.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 8 weeks

SIZE & DIAMETER
90mm

INGREDIENTS
100% Australian free-range pork, Salt, Spices,Natural Flavourings, Pistacchio whole, Dextrose,Ascorbic Acid (E300), Potassium Nitrate (E252),Sodium Nitrite (E250), Starter Culture