Marino Salame Bosco

Inspired by the forests of Northern Italy, Salame Bosco is adistinctive salami with pungent flavours from the driedporcini and truffle. Underlying this extravagant aroma is thesubtleness of Marino homemade Shiraz creating balancebetween the earthy and sweet notes.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 6 weeks

SIZE & DIAMETER
65mm

INGREDIENTS
100% Australian free-range pork, Salt, Spices,Natural Flavourings, Dried Porcini Mushroom, RedWine, Dextrose, Ascorbic Acid (E300), PotassiumNitrite (E252),Sodium Nitrite (E250), StarterCulture