Marino Siciliano

Siciliano is a beautifully fragrant salami with thepredominant and distinctive flavour of fennel seed. The useof fennel seed in salami is largely popular in Sicily, whereorigins of similar recipes date back over a thousand years. Available in hot or mild.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 8 weeks

SIZE & DIAMETER
65mm

INGREDIENTS
100% Australian free-range pork, Salt, NaturalFlavourings, Spices, Dextrose, Ascorbic Acid(E300), Potassium Nitrate (E252), Sodium Nitrite(E250), Starter Culture