Marino Sopressata

Sopressata is a traditional Italian style cured salami. Althoughthere are different versions of Sopressata throughout theprovinces of Italy, Marino Sopressata is taken from the Calabreseregion. Historically, this home-style salami was pressed inwooden boards to give a flat shape appearance and is seasonedwith capsicum paste. Available in hot or mild.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 8 weeks

SIZE & DIAMETER
100mm Collagen

INGREDIENTS
100% Australian free-range pork, Salt, NaturalFlavourings, Spices, Dextrose, Ascorbic Acid(E300), Potassium Nitrate (E252),Sodium Nitrite(E250), Starter Culture