Marino Spanish Hot Chemical Nitrate Free

Spanish hot salami is made using chemical free nitratesextracted from natural sources. We use the finest Spanishimported paprika and chilly to make this masterpiece.

TYPE OF MEAT
Free-range Australian pork

MATURING TIME
Minimum 8 weeks

SIZE & DIAMETER
90mm

INGREDIENTS
100% Australian free-range pork, Salt,Spices, Natural Flavourings, Dextrose, Starter Culture.