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Marino Wagyu Bresaola
 

Marino Wagyu Bresaola

  • Originally, Bresaola hails from Valtellina in the Italian Alps where it is afavourite Aperitivo staple. Made from the whole muscle it is placed into acasing and allowed to cure. Uniquely, Marino Bresaola is made fromAustralian Wagyu Beef propelling this already wonderful product into asuperior category. The striking marbling and the quality of the Wagyu beefmakes this an outstanding creation.

    TYPE OF MEAT
    Australian Wagyu Beef MBS 6+

    MATURING TIME
    Minimum 12 weeks

    SIZE & DIAMETER
    60mm

    INGREDIENTS
    100% Australian Wagyu Beef, Salt, Dextrose,Spices, Sodium Nitrate (251), Sodium Nitrite(250), Starter Culture

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